Calculation of Articles and Doughs
Back1Shop offers powerful features to help you ! The calculation system for articles, doughs and pre-doughs can be individually adjusted to the needs of the bakery. It uses the master data for articles, raw materials, finished products, decorations, production times for the production of articles and doughs. Distribution and returns costs must be included. Cost recovery as a control element is shown.
The Rye dough 90/10 consists of the sourdough level 3, which in turn contains the sourdough levels 1 and 2. The dough components/raw materials are listed with the required quantities and costs and taken into account in the article calculation.
Calculate Products Doughs Recipes
The calculation system determines the manufacturing costs for recipes/doughs and items. The database is provided by the raw material master with the supplier prices and the work plans with the necessary work steps and instructions for the manufacturing process. The work steps are taken into account in the calculation using the stored cost rates. Calculation variants can be quickly calculated for different supplier prices and cost rates.
Item calculation: Compiling the calculation results based on up to five item prices and one promotional price, all costs incurred in producing the item and the associated dough are taken into account. The following images show the calculation steps.
Back1Shop and PCBack Office
Our bakery applications are complete software packages specially designed for bakeries and confectionaries. The first DOS version was developed in 1985 for a large bakery. The further development of the system was determined in the following years by baking companies of different sizes and requirements. Today, PCBack Office is a modern ERP system that enables enterprise resource planning in the bakery. We deliver the right solution for family and small businesses in the bakery trade